Yog tias koj tsim 50 tons ntawm txiv ntseej txhua lub hlis, vim yog siv cov ntim zoo tib yam, cov txiv ntoo yuav oxidize thiab poob lawv cov tsw, thiab tau ntub thiab muag muag, ua rau qhov nruab nrab ntawm 3% ntawm lawv raug xa rov qab los ntawm cov neeg siv khoom lossis txo nqi - 50 tons × 3%=1.5 tons poob. Muab xam los ntawm tus nqi lag luam, qhov no suav nrog ntau txhiab txhiab yuan raug nkim txhua lub hlis!
Dab tsi yog kim dua? Nws yog cov neeg siv khoom attrition. Cov neeg siv khoom qub tsis txaus siab raug nqi tsib zaug ntau npaum li khaws tau raws li tus neeg siv khoom tshiab.Qhov no yog "qhov tsis pom qhov mob" ntawm kev ntim khoom: Qhov zoo tshaj plaws thaum nws tawm hauv lub Hoobkas, tab sis los ntawm lub sijhawm nws mus txog cov neeg siv khoom, nws twb tau luv nqi.
Txoj kev cai:Muab tso rau hauv hnab ua ntej, ces sau nrog nitrogen. Cov khoom siv yog kim, cov txheej txheem yog complex, thiab nws yog feem ntau to.
Txoj kev nitrogen PE:Cov yeeb yaj kiab nws tus kheej muaj micron- qhov loj me ntawm nitrogen pores, zoo li suav tsis txheeb cov airbags me me, ua rau cov pa oxygen thiab cuam tshuam tsis zoo.
Kev ruaj ntseg zoo:Oxygen barrier effect → Tiv thaiv cov khoom nqaij los ntawm tig dub thiab txiv hmab txiv ntoo thiab zaub los ntawm fading. Lub ntim tseem "tseem ceeb" thoob plaws lub sijhawm cia.
Crispy thiab ntev kev ntxhib los mos:Qhov tsis muaj dej noo permeability ntawm nitrogen- puv PE ua kom cov ncuav qab zib thiab qe yob tsis muaj cov txheej txheem mos ntxiv thaum qhib. Lawv yog cov tshiab raws li freshly ci.
Tshem tawm cov khoom siv nitrogen filling:Ordinary lub tshuab nqus tsev sealing tshuab tuaj yeem ua rau nws. Tus nqi peev raug txo ncaj qha.
Adaptability rau siab -kub filling:Cov cua sov ua haujlwm zoo dua li ntawm PE zoo tib yam, ua kom yooj yim rau kev sib khi kub ntawm cov zaub mov siav thiab cov zaub nyoos.
Thinner tsis txo lub zog:10% thinner dua li PE zoo tib yam, nrog tib lub zog, txuag cov nqi raw khoom.
Yam khoom twg xav tau nitrogenated PE ntau tshaj?
High-cov zaub mov muaj roj: txiv laum huab xeeb, walnuts, crispy mov (kom tiv thaiv rancidity)
High - cov khoom noj muaj ntxhiab: kas fes hmoov, seasonings (kom xauv rau hauv cov ntxhiab tsw ntxhiab)
Semi-cov zaub mov qhuav: nqaij jerky, taum curd (tsim ib qho dej noo tsim nyog)
Tsis txhob maj ua txhua yam kev hloov pauv. Xaiv 1-2 nrov SKUs, kho 5,000 nitrogen- ntim PE hnab, thiab ua 30-hnub txee simulation kev sib piv kev sim - muab tso rau hauv qhov kub thiab txias, 38℃high-temperature box, thiab tsheb thauj mus los vibration rooj. Koj yuav pom: Lub hnab zoo tib yam pib muag rau hnub 15th, thaum lub hnab ntim nitrogen-filled PE tseem nyob rau hauv qhov zoo rau hnub 30.
Siv nitrogen- puv PE, peb tuaj yeem tswj tau "lub neej voj voog" ntawm txhua lub hnab zaub mov.